SAMYANG Korean Fire Challenge Buldak Noodle Hot Spicy Chicken Flavor Ramen

Description

Cooking directions:
1. Put the noodles into 600ml boiling water and cook for 5 minutes.
2. Please remove the water from noodles (remain 8 spoon of water) and put liquid soup into noodles. Stir-fry for 30 seconds.
3. Put flakes and stir well and serve.
Ingredients: noodles(76.7%):
wheat flour
(52%), tapioca starch (12%), palm oil (11%),
wheat gluten
, salt,
soybean
oil, water, E501, E500, E339, E452, E330, E412, E322, E101.
Soup (22.7%): water, artificial chicken flavor powder, white sugar,
soy
sauce, red pepper powder,
soybean
oil, onion powder, chilli extract, salt, garlic powder, tapioca starch, yeast extract powder, black pepepr powder, curry powder.
Allergen information : wheat, soy.
Flakes (0.6%): roast sesame, roasted laver.
Manufactured in a facility that also processes fish, egg, milk and shellfish. Store in a cool dry place. Avoid sunlight.
Nutrition Facts
Serving
140g
Energy
1629kJ
Fats
12.1g
Saturated Fat
5.7g
Trans fat
0
Total Carbohydrate
60.7g
Sugars
5g
Dietary Fibers
0.7g
Cholesterol
Protein
9.3g
Sodium
971mg